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Dollop | Rose & Vanilla White Chocolate Fudge
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Rose & Vanilla White Chocolate Fudge

Rose & Vanilla White Chocolate Fudge

This is cheat’s fudge, so purists please look away now. However, this is a fantastic recipe: completely delicious, so easy you can make it in the microwave, so lovely you could bring it to a party. The recipe works with any good quality chocolate, but I think the luscious, buttery flavour of ghee comes through especially well when you use white chocolate.


Makes about 49 pieces (23cm x 23xm tin)

1 heaped tbsp of ghee

350g good quality chocolate

1 tin of condensed milk (397g)

Pinch of salt.

Any additions of your choice.


Melt the chocolate (either in a bowl over simmering water, or just the microwave!), stir in the ghee to melt. Add the condensed milk & stir well to combine. The mixture will change consistency & start to kind of bind together & move as one glossy mass. You will see what I mean if you make it.

Add any additions & smooth out into a tray lined with baking parchment or cling film. Set in the fridge overnight, then cut into portions the next day.

Some of our favourite flavour combinations:

  • White chocolate, vanilla & dried rose petals
  • Milk chocolate, pistachio & sea salt
  • White chocolate & desiccated coconut
  • Dark chocolate, hazelnut & orange rind
  • Dark chocolate & mixed dried fruit
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